GOOD FOOD AWARD WINNER 2020 (OG). Winners demonstrate both a mastery of their craft and a commitment to maintaining exceptionally high social and environmental standards in their work.
ONLY 5 INGREDIENTS: chili peppers, organic vinegar, garlic, sea salt and organic coconut palm sugar. WILD FERMENTED. Jojo ferments her sriracha in small batches for incredible depth of flavor. ALL NATURAL, NON-GMO, PRESERVATIVE FREE. That's the whole reason Jojo started making her own sriracha and she's been doing it the same way ever since. CRAFTED BY HAND IN PUEBLO, COLORADO. Jojo works directly with small farms for the highest quality chili peppers that support the local agriculture and economy.
Made in United States of America